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Exploring AI Tools: Bridging Language and Technology for Language Experts

This ProZ/TV event is aimed at helping language professionals harness the power of AI tools to enhance your work and make informed business decisions for future success. In this event, we will delve into the world of AI-supported tools tailored specifically for language experts, providing practical insights and real-world examples.

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The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

English to Dutch Cooking / Culinary Translation Glossary

English term Dutch translation
Baked Sponge Pudding luchtige cake
baking uit de oven
Entered by: Ron Willems
batch and retort systems batchgewijze en continue autoclaafsystemen
Entered by: Robert Rietvelt
Beading \'Beading\' (vorming van bubbels)
blue raspberry zwarte framboos
Entered by: Lianne van de Ven
blue the blade (imperative) blauw het lemmet
Entered by: Barend van Zadelhoff
Boo Blue Blauwe bom, Paarse wolk, enz.
breakfast offerings ontbijtaanbod
Bunt cake pan tulbandvorm
candied yams gekonfijte yammen
charro beans charro bonen
chicken kathi roll Indiase wrap met kip
child kind (in ouder-kindverhouding tussen voedingsmiddelen)
chuck steak hacheevlees / runderlappen
crop potatoes aardappelen
dry rub droge marinade
dumplings knoedels
Entered by: Katrien De Clercq
fame goes before the cheeses of Serra da Estrela de kazen van Serra da Estrela behoeven geen verdere/nadere introductie
flame-tamer vlamverdeler
Entered by: Antoinette Verburg
Floats floats
for use in stolen centres te gebruiken als vulling voor stollen
Entered by: Lianne van de Ven
Freeze dried Mussel powder vriesgedroogd mosselpoeder
freeze dried oyster powder gevriesdroogd oesterpoeder
French buttered cookies Bretonse zandkoekjes
Entered by: Robert Rietvelt
grilling papers houtvellen
Entered by: Kitty Brussaard
guava guave
High Roast (coffee) dubbel gebrand
inherent in the rocks van nature aanwezig in de rotsen
Entered by: Gert Vercauteren
Lasagne Pasta Bites lasagnehapjes
lemon raspberry buttercream-frosting cake citroentaart met frambozenvulling en citroenbotercrème
Limited Slip Differential (LSD) sperdifferentieel
medium low heat en medium high heat matig laag/matig hoog vuur
Entered by: Sabine Piens
menu meeting overleg over de nieuwe menukaart; overleg over de samenstelling van de menukaart
Entered by: Bram Poldervaart
merengue meringue
Entered by: Robert Rietvelt
micuit chocolate cake zachte chocoladetaartjes
Mixed Berry Flavoured Fruit Shapes Fruitvormen gearomatiseerd met een smaak op basis van een mengeling van bessen
mixed peel gekonfijte citrusschil
moist smeuig
orange ruffie Orange Roughy/Keizerbaars
oven kick het effect van juiste voorverwarming van de oven
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