Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jul 6 '17 fra>eng primeur putting (or placing) a premium on pro closed ok - Jun 28 '17 fra>eng déclinaison de fenouil fennel two ways easy closed ok - Sep 7 '11 fra>eng incontournable a taste of... pro closed ok 4 Mar 31 '11 fra>eng sablage cook until the sugar crystallises pro closed no - Mar 29 '11 fra>eng un sablé a shortbread-type biscuit/cookie pro closed ok 4 Mar 7 '09 dut>eng Uit het Chinees keuken A taste of Chinese cuisine easy closed no 4 May 5 '08 .fl>eng kalfsblanquette veal blanquette easy closed no 4 Apr 19 '08 fra>eng oseille sorrel easy closed no 4 Feb 15 '08 fra>eng fondante à cœur cooked/grilled until just tender pro closed ok 4 Feb 7 '08 fra>eng restaurant biologique organic restaurant easy closed ok - Oct 27 '07 fra>eng Une petite coloration des chicons leur va très bien. Allowing the chicons to brown slightly will enhance their appearance easy closed no - Sep 7 '07 fra>eng (cuisson) à l’étuvée stewing pro closed ok - Jun 7 '07 fra>eng farandole myriad easy closed no - May 30 '07 fra>eng creusez en puits make a hollow easy closed ok - Dec 10 '06 dut>eng volle grond outdoor(s)/field easy closed no - Nov 15 '06 dut>eng grijze garnalen shrimp easy closed no - Jun 1 '06 fra>eng backing baking powder pro closed ok - Apr 14 '06 fra>eng Foie de veau grillé à l'anglaise, pommes gaufrettes grilled calf's liver English style served with potato gaufrettes pro closed ok - Mar 31 '06 fra>eng bouche à l'oreille our famous delicious concoction easy just_closed no - Mar 17 '06 fra>eng Tamis chinois conical strainer/sieve pro closed ok 4 Feb 23 '06 fra>eng retournez d'un cordon drizzle some around pro closed ok 4 Feb 17 '06 fra>eng jusqu’à ce que la cuillère en soit napée until it coats the back of the spoon pro closed no 4 Feb 17 '06 fra>eng Faire prendre (au congélateur) leave to set (in the fridge) pro closed no - Feb 9 '06 fra>eng (faire suer) à blanc gently fry without colouring pro closed ok 4 Feb 7 '06 fra>eng cutter food processor pro closed ok - Jan 26 '06 fra>eng citrouille vs. potiron autumn squash and pumpkin pro closed ok 4 Jan 5 '06 fra>eng Dessert à base de chocolat couverture d'origine Tanzanie et/ou Cuba dessert containing Tanzanian and/or Cuban cooking chocolate pro closed ok 4 Nov 29 '05 fra>eng amandes émondées blanched almonds pro closed ok 4 Sep 28 '05 fra>eng foie gras de canard et pruneaux CONFITS duck liver pâté served with prunes preserved in balsamic vinegar pro closed ok - Feb 10 '05 fra>eng retour aroma pro closed ok 4 Dec 27 '04 fra>eng bois d'Indes allspice easy closed ok 4 Nov 29 '04 fra>eng Pois gourmand mange-tout easy closed ok - Nov 23 '04 dut>eng Uitpekelen removal from salt solution pro closed ok 4 Nov 17 '04 fra>eng etuve steamer/braiser pro closed ok Asked | Open questions | Answered