Glossary entry (derived from question below)
English term or phrase:
basting brush
Persian (Farsi) translation:
برس روغن
Jun 20, 2009 08:54
14 yrs ago
English term
basting brush
GBK
English to Persian (Farsi)
Other
Food & Drink
Definition from
Cooking.com:
A brush used for brushing oil, butter, or glazes on meats or poultry before or during roasting or broiling; for spreading sauces or oil on pizza dough; and for basting foods as they marinate, grill, or broil.
Example sentences:
Often, a basting brush comes with a basting pot, a special pot designed to hold the marinade and the basting brush. A niche in the pot keeps the basting brush stable, and the pot is usually meant to hold hot marinades. (wiseGEEK)
Marinades and sauces can add just the right punch to an otherwise bland meal. The Adjustable Basting Brush adjusts for complete basting coverage and a 13" long handle makes the brush comfortable to hold. ()
You would think that buying a basting brush doesn't need much thought but you would be surprised. Did you know that they can harbour bacteria? Everytime you baste meat with marinade, your brush is touching raw meat or poultry. (greatfood.ie)
Change log
Jun 19, 2009 13:20: changed "Kudoz queue" from "In queue" to "Public"
Jun 20, 2009 08:54: changed "Stage" from "Preparation" to "Submission"
Jun 23, 2009 08:54: changed "Stage" from "Submission" to "Selection"
Jul 28, 2009 11:54: changed "Stage" from "Selection" to "Completion"
Proposed translations
+2
3 days 9 hrs
Selected
برس روغن
Definition from
own experience or research:
برس مخصوص آشپزی برای مالیدن روغن بر روی انواع غذاها
Example sentences:
تکه های مرغ را در ظرفی نسوز قرار داده و روی آن را با برس روغن می مالیم. (ashpazonline)
کف يک سيني فر را با کمي روغن با برس چرب کنيد و بادمجان ها را کف سيني بچينيد. سپس روي بادمجان ها را با برس روغن بماليد و سيني فر را 35 دقيقه، در طبقه وسط فر با دماي 180 درجه سانتيگراد قرار دهيد تا بادمجان ها سرخ شوند. در اين فاصله، يک بار بادمجان ها را زير و رو کنيد. (سرآشپز)
روی نانها را با برس روغن مالیده و رویش را کنجد پاشیده و در فر میگذاریم تا طلایی شود سپس روی آن سس ریخته و میل نمایید (دنیای آشپزی)
4 KudoZ points awarded for this answer.
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