http://www.freepatentsonline.com/EP0250953.html

Process for the extraction of oily fruits
European Patent EP0250953
Kind Code:
B1

Abstract:
Abstract of EP0250953
A new process of extraction of oily fruits, in particular of Serenoa ripens fruits, by means of CO2 in hypercritical conditions, allows to obtain an extract devoid of residual solvents and impurities, that can be directly used in the pharmaceutical technique.





Nut is a general term for the large, dry, oily seeds or fruit of some plants. While a wide variety of dried seeds and fruits are called nuts, only a certain number of them are considered by biologists to be true nuts. Nuts are an important source of nutrients for both humans and wildlife.


Culinary definition and uses
A nut in cuisine is a much less restrictive category than a nut in botany, as the term is applied to many seeds that are not botanically true nuts.
Any large, oily kernel found within a shell and used in food may be regarded as a nut.






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Note added at 7 ore (2009-07-08 15:24:39 GMT)
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Daca vad bine, fraza in sine este gresita,
pt ca nucile si migdalele nu sunt fructe, ele sunt chiar "seminte",
Asa ca aveti nuts,
...kernel - cazul samburilor dulci de caise ...
or seeds ...... vezi referinte de mai jos

http://business-explorer.org/downloads/Chapter12.pdf

Termenul de oleaginoase in forma tradusa "oleaginous" se foloseste in scop industrial :
http://en.foodlexicon.org/o0000100.php
[PDF]
sau
CLASSIFICATION OF CROPS
- [ Tradu această pagină ]
Format de Fişier: PDF/Adobe Acrobat - Afişare ca HTML
To help countries use ICC, an alphabetical list of crops with botanical names and crop codes is shown in. Appendix 4. .... Other oleaginous fruits, n.e.c. ...
www.fao.org/es/ESS/census/.../appendix3_r7.pdf - Pagini similare



Whole food facts - Rezultate Google Books
de Evelyn Roehl, MARY ELDER JACOBSEN - 1996 - Cooking - 290 pagini

Nuts and seeds with high levels of oil — such as sesame seeds, cashews, and sunflower ... Nuts and seeds are good sources of calcium, phosphorus, magnesium, ...


books.google.ro/books?isbn=089281635X...
# [PDF]
Chemical and Functional Characteristics of Conophor Nut
- [ Tradu această pagină ]
Format de Fişier: PDF/Adobe Acrobat - Afişare ca HTML
nut showed it has a high phosphorus content (465.95 mg/100g); ... of the full-fat raw and processed forms were examined, alongside those of defatted raw conophor nut. The .... by Beuchat (1977) using pure soybean oil with a density ...
www.pjbs.org/pjnonline/fin155.pdf - Pagini similare
de VN Enujiugha - 2003 - Citat de 4 ori - Articole cu conţinut similar
#
Industrial Crops and Products : Yellow nut-sedge (Cyperus ...
- [ Tradu această pagină ]
Nut-sedge oil has a great potential as a biodiesel fuel. The phosphorus content of this oil was very high, whereas the peroxide value was very low compared ...
linkinghub.elsevier.com/retrieve/pii/0926669096894465 - Pagini similare
de HY Zhang - 1996 - Citat de 6 ori - Articole cu conţinut similar - Toate cele 3 versiuni
#
Handbook of nuts - Rezultate Google Books
de James A. Duke - 2001 - Cooking - 343 pagini
In Argentina, it is regarded as an ornamental palm with edible nuts. ... Five industrially useful products are obtainable: pulp oil, kernel oil, ...
books.google.ro/books?isbn=0849336376...

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Note added at 7 ore (2009-07-08 15:28:10 GMT)
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http://en.wikipedia.org/wiki/Nut_(fruit)

Nutritional benefits
A graph detailing the nutritional properties of nuts and oily seeds.

Several epidemiological studies have revealed that people who consume nuts regularly are less likely to suffer from coronary heart disease. Recent clinical trials have found that consumption of various nuts such as almonds and walnuts can lower serum LDL cholesterol concentrations. Although nuts contain various substances thought to possess cardioprotective effects, scientists believe that their Omega 3 fatty acid profile is at least in part responsible for the hypolipidemic response observed in clinical trials.

In addition to possessing cardioprotective effects, nuts generally have a very low glycemic index (GI).[2] Consequently, dietitians frequently recommend nuts be included in diets prescribed for patients with insulin resistance problems such as diabetes mellitus type 2.

Culinary definition and uses
Korean Pine nuts — unshelled, and shell, above; shelled, below

A nut in cuisine is a much less restrictive category than a nut in botany, as the term is applied to many seeds that are not botanically true nuts. Any large, oily kernel found within a shell and used in food may be regarded as a nut. Because nuts generally have a high oil content, they are a highly prized food and energy source. A large number of seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, or pressed for oil that is used in cookery and cosmetics. Nuts (or seeds generally) are also a significant source of nutrition for wildlife.

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Note added at 8 ore (2009-07-08 16:08:40 GMT)
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0126

Cultivarea fructelor oleaginoase


Corespondenta cu CAEN rev.1
0111* 0113*

Corespondenta cu ISIC 4
0126

Corespondenta cu NACE rev.2:
Engleza: Growing of oleaginous fruits
Germana: Anbau von ölhaltigen Früchten
Franceza: Culture de fruits oléagineux

This class includes:
- growing of oleaginous fruits:
• coconuts
• olives
• oil palms
• other oleaginous fruits

This class excludes:
- growing of soya beans, groundnuts and other oil seeds, see 01.11