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How do I taste all the nuances in wine?

Is your friend picking up ‘freshly wetted concrete’, ‘mulberries’, and ‘nuances of black panda candy’ in wine and you’re just feeling a wet warming sensation in your throat? While some of these wine descriptions are B.S. (and your friend should be slapped for rubbing them into your face), you might not be taking advantage of all the tools available to you. You might actually be an awesome taster and you just haven’t unlocked your skills.